Sample Menu

Late Summer Dinner on the Deck 

Burrata Salad with Arugula, Heirloom Mixed Tomatoes, Roasted Peppers, Pesto Drizzle, and Toasted Pine Nuts  

Grilled Baguette 

Prime Rib Eye with Red Pepper Crema  

Yukon Gold and Sweet Potato Mash  

Roasted Broccoli Rapini

Grilled Peaches with Balsamic Glaze and Creme Fraiche Whipped Cream

Sunday Brunch for any Occasion 

Fresh NYC bagels, with Lox, Vegetable Cream Cheese, Tomato, Red onion and Capers

Summer or Fall Roast Vegetable Frittata with Goat Cheese and Fresh Herbs

Lemon Ricotta Pancakes with Blueberry Sauce

Bacon or Sausage (pork, chicken, or turkey) 

Fresh Fruit Platter

Fresh Salmon Salad with Raspberry Vinaigrette, served on a bed of fresh Arugula

Chicken Salad with herbs, homemade Dijon Mayonaise, and Scallions (with or without bacon)   

Fresh Baby Kale Salad with Toasted Pecans and Lemon Vinaigrette

Homemade Chocolate Chip Cookies

Vegetarian Luncheon

Greek Lentil or Chickpea Salad with assorted Veggies and Lemon   

Herbed Goat Cheese stuffed Tomtoes

Roasted Purple and White Fingerling Potato Salad with Herby Vinaigrette   

Vegetable Tumble of Satueed Island Wax Beans, Grilled Yellow Beets, and Roasted Leeks

Salad of Arugula, Grilled Fresh Corn, Black Olives and Shaved Parmesan 

Olive Oil Lemon Squares

Simple Surf and Turf Dinner Buffet for Family and Friends

Marinated Flank Steak or Filet and Fresh Halibut served with Salsa Verde 

Roasted Corn Salad with Bacon, Scallion, Red Pepper, and Maple Vinaigrette 

Roasted Garlic-Marinated Broccolini and/or Red Potatoes 

Island Fresh Green Salad with Herbs and Avocado Dressing. 

Amazing Mocha Brownies with Vanilla Ice cream